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- • QUALITY CONSTRUCTION. The outer casing has a rubberized protective overlay that offers superior and enhanced grip. Designed to last a lifetime and backed up by our proven company policy of customer first. We specialize in quality products and are experts in cooking thermometers
- • PERFECT COOKING TOOL – For all your BBQ, broiling and grilling needs. The step down probe offers superior performance. Now you can cook to total perfection and walk away with the hand held unit constantly updating you with the cooking temperature. You are in total control
- • PRESET TEMPERATURES for cooking to perfection, no longer do you have to guess or look up the correct temperature. Cook Chicken and Turkey to perfection. Cook Lamb and Beef to rare, or medium rare, or medium, or well done. Even Fish!
Features:
-Rugged rubber casing Large LCD display with backlight that changes color during the cooking process. BLUE once the temperature has increased 10°F GREEN when there is only 15°F until ready, and RED when it is ready.
-Loud and clear Alarm when food is cooked to your preference
-Splash proof receiver
-STEP-DOWN probe design for faster temperature reading Both the Probe and Wire heat tolerant to 716°F
-Fully Pre-programmed with preset USDA approved temperatures for Beef, Chicken, Pork, Poultry, Lamb, Fish Ground Beef, Ground Poultry and Veal)
-Pre-pogrammed doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
-Manual program your own temperature settings
-Countdown and count up timer
-Automatic shut off feature to save battery life.
-Transmitter has a stand or use it as a hanging hook
-Receiver has a pullout counter top stand and a belt clip Specifications:
-Temperature Range: 16°F to 482°F (-9°C to 250°C)
-Accuracy: +/-1.8°F (+/-1°C)
-Remote Range: Up to 300 feet
-Probe Length: 6.5″ food grade stainless steel probe with step down for faster reading.
-Cable Length: 40″ stainless steel mesh cable
-Receiver Display Size: 1.5”x1.3”
-Transmitter Display Size: 1”x0.55”
-Certifications: FCC certified, CE certified, ROHS, FDA approved probe
-Uses: BBQ, Oven, Smoker, Meat, Food Specifications: Temperature Range: 16°F to 482°F (-9°C to 250°C) Accuracy: +/-1.8°F (+/-1°C) Remote Range: Up to 300 feet Probe Length: 6.5″ food grade stainless steel probe with step down for faster reading. Cable Length: 40″ stainless steel mesh cable Receiver Display Size: 1.5”x1.3” Transmitter Display Size: 1”x0.55” Certifications: FCC certified, CE certified, ROHS, FDA approved probe Uses: BBQ, Oven, Smoker, Meat, Food