The SpitJack Magnum Meat Injector Gun (with 2 needles)

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  • Two 5.5″ heavy-duty needles included plus two cleaning brushes
  • Comfortable squeeze handle application & adjustable dose selector
  • 2 oz. capacity – custom carrying and storage pouch
  • Competition BBQ quality – #1 choice of champions
  • Made in USA – this injector or its needles will not break!

If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector Gun™ is the ultimate injector that will penetrate up to 5.5 inches. A patented dial lets you adjust the flow of the marinade or seasoning mix you are injecting from 1-5 ml. per shot. 50ml (2 oz.) capacity.

The Magnum comes with 2 needles, 1 with a slanted open tip (for injecting a marinade that might have small spice or herb particles) and the other with a closed end and side perforations (for liquid only flavoring solutions). An optional 3/8″ slanted open tip needle that can be used for injecting larger particles or solid pieces and a smaller, thinner gauge needle are also available at additional cost.

The Magnum Injector is manufactured in the USA from quality nickel plated brass and die cast zinc, with FDA food borne approved O-rings.

This is an awesome tool – you will be looking for excuses to use it.

SpitJack The Magnum Meat Injector Gun (with 4 needles)

    This fits your .
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  • This is the REAL DEAL – First choice by BBQ competitors
  • FOUR heavy-duty needles included – 1/4″ open tip, 1/4″ perforated, 3/8″ open tip, 1/8″ open tip
  • 3 cleaning brushes included
  • Storage bag included
  • Made in USA – One year warranty – this one will not break!

If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector Gun™ is the ultimate injector that will penetrate up to 5.5 inches. A patented dial lets you adjust the flow of the marinade or seasoning mix you are injecting from 1-5 ml. per shot. 50ml (2 oz.) capacity.

This Magnum comes with 4 needles, one with a slanted open tip (for injecting a marinade that might have small spice or herb particles), another with a closed end and side perforations (for liquid only flavoring solutions), a 3/8″ slanted open tip needle that can be used for injecting larger particles or solid pieces, and a smaller, thinner gauge needle that is best used for smaller cuts of meat, chicken and turkey.

The Magnum Injector is manufactured in the USA from quality nickel plated brass and die cast zinc, with FDA food borne approved O-rings.

This is an awesome tool – you will be looking for excuses to use it.

Chop's Power Injector System 1 Gallon

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  • Top 5 BBQ Products of the year! Super Fast! 2-3 times more injection than with a single needle! XL SIZE FOR BIG JOBS!!
  • 1 to 4 Needles! 3 plug screws and Needle Protectors included! Direct from the factory fast shipping!
  • More Flavor! Hands down the best way to learn how to inject!
  • New Food Safe Bottle, Trigger and medical grade parts!
  • Inject flavor into any meat, Chicken, Beef, Pork, ANYTHING!!

For the last couple of years I have been working an idea… How can I make my food better and how can I make my food prep faster. So after thinking about it and tons of research I developed Chop’s Power Injection System! It was such a great product I patented it! Yes it is PATENT PENDING!! The tank holds up to a ONE GALLON! of your favorite injection fluid. It has FOUR 14 Gauge needles spaced out at the perfect distance. Out of the box you will find the Injector fully assembled all you have to do is clean it with HOT soapy water and bleach. Then flush it with clean hot water until all the soap and bleach is gone! (Make sure you do this before and after EACH use) When your ready to inject, fill your injector at least a 1/4 full with your injection, pump up, and pull the trigger! You will notice whatever you are injecting will quickly start to expand as if you are filling a football with air!!! That’s POWER!

F. Dick Marinade and Brine Meat Injector - Heavy-Duty Construction - German Made

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  • Heavy-Duty German Metal Construction
  • Large Stainless Steel Needle
  • As seen on TV and at major bbq competitions
  • Replacement parts available – designed to last generations
  • Inject meats fast and easy – designed for the serious cook

The F. Dick brine pump is constructed to provide years of regular use. Manufactured of heavy-duty and very durable polymers. Unit comes with pump body, needle, suction tube, and end of tube brine submersion filter. Everything you need to start pumping cure or marinades is included. Constructed in Germany USE Unscrew needle from storage inside the cylinder. Place needle on end of cylinder and turn clockwise to fix it–it locks in place; it does not screw down. Use injector only with tube and suction sieve. Place end of tube with filter into your brine. Pull handle back and push forward, continuing the motion to start the suction action. Brine will be moved up the tube into the cylinder and forced through the needle into your product. Rinse injector with warm water after every use. Rinse suction sieve. CARE Grease piston and packing ring of injector from time to time with grease or oil authorized for food processing. Injector can be taken apart to clean or replace parts. Replacement parts can be purchased. Email Mad Cow Cutlery customer service to request parts price quote and availability. One year warranty It is time to stop wasting time and money on inferior, small, hand-held injectors. It is easy to store, take apart, and clean, and will provide years of service.

The SpitJack Magnum Meat Injector Gun - Complete Kit with Case

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  • Includes 4 COMMERCIAL GRADE needles
  • THREE custom cleaning brushes now included
  • Made in the USA – Preferred choice of BBQ competitors
  • Adjustable injection dose from 1ml to 5 ml.
  • Fully guaranteed for one year. Replacement parts and repair available

The Magnum Meat Injector Complete Kit is for those who want all the tools and accessories needed to inject a piece of meat. If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector Gun is the ultimate injector that will penetrate up to 5.5 inches. A patented dial lets you adjust the flow of the marinade you are injecting from 1-5 ml. per shot. 50ml (1.7 oz.) capacity. This is the model that the top BBQ competitors use.

This kit comes with 4 needles, one with a slanted open tip (for injecting a marinade that might have small spice or herb particles), one with a closed end and side perforations (for liquid-only flavoring solutions), an over-sized opening needle (for marinades with larger particles or small minced chunks), and a smaller, thinner gauge needle for smaller cuts or to leave less “tracks” (visible holes left in the cooked meat).

Features:

Medical grade construction and materials
Dose adjustment dial
Squeeze handle design lessens hand fatigue
Extra-strong needles
Easy to clean
Guaranteed for one year
All parts available
BONUS!: 3 cleaning brushes for the injector barrel and all needles
Rugged Cordura nylon case
Manufactured in the USA
FDA approved O-rings.

This is an awesome tool – you will be looking for excuses to use it.

Stainless Steel Meat Tenderizer and Flavor Enhancing Meat Injector

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  • EASY TO USE – Just fill the chamber with marinade, then press the plunger until all the savory liquid has been injected into your food.
  • DUAL FUNCTION – A built-in plunger releases marinade into meat via three needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
  • SAFE – Locks with the blades inside and has a cover for safe storage.
  • DISHWASHER SAFE – The unit disassembles for simple cleaning in the top rack of a dishwasher
  • ADJUSTABLE – Stainless-steel tenderizing blades have two depth settings for different types of meat.

This innovative tool is the simple secret to the most tender, flavorful meats and poultry you’ve ever tasted. The key to this meat tenderizer’s impressive performance is a unique two-in-one system that tenderizes foods while injecting them with your favorite marinades. *GREAT – Flavors roasts, steaks, chops, poultry and whole birds. It also quickens the marinating and cooking time.

Marinade Meat Injector Kit with 2-Oz Stainless Steel Seasoning Injector + 3 Marinade Needles + 5 Extra O-rings - Flavor Injector Cooking Food Syringe Set for BBQ Turkey Poultry by CaCaCook

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  • Highly Durable : Our meat injector approved by FDA, adopts food grade 304 stainless steel, no rust, no corrode, no bend or break.Guarantee you and your family healthy and safe.
  • Versatility : 3 Meat Marinade Needles with 2-oz large capacity,meet all kinds of taste demand, allows for deep penetration and even distribution so every bite contains an explosion of flavor.
  • Simple to Use : Seasoning is first poured into it. Then press the needle to make sauce into the meat of brisket, pork, chicken, turkey, lamb, goose, duck and so on.
  • Easy to Clean : Super quick and easy to disassemble, making clean up a little bit easier, this premium quality meat injector syringe is also dishwasher-safe. A silicone ring ensures a strong seal.
  • Lifetime Hassle-Free : Customer service is very important to us. If you have any questions regarding our injector for marinade, please let us know so we will resolve all your concerns and reach an amicable solution.

CaCaCook Marinade Injector Kit
Our meat injector approved by FDA and made of 304 stainless steel. The food-safe syringe tools kit is a great helper for anyone to get the best taste.
Cooking the mouth watering grills, roasts and barbecue with this multifunctional meat injector syringe makes your party, family dinner, outdoors BBQ be a feast!
Turn bland tasting meat into mouth watering feasts! most succulent dishes your guests will ever have experienced! WAY more effective than just soaking in marinade

Features
a)Made from high quality 304 stainless steel, durable, can last years
b)Large 2 ounce capacity makes seasoning briskets, chickens and turkeys a breeze
c)Liquid and minced marinade needles included, accommodate marinades of any consistency
d)Our needles won’t clog, bend, or break, even penetrate the tough meats
e)Easy disassembly and convenient cleaning(dishwasher-safe)
f)An ergonomic handle for greater grip and pressure control
g)all rubber O rings protect all sauce, especially liquid flavors from leaking out
h)This injector is perfect for intensifying the flavor of brisket, chicken, turkey, lamb, goose, duck and so on

Product Specification:
Color: sliver
Material: 304 stainless steel
Net Weight: 9.17 oz(260 g)
Total Weight: 13.4 oz(380g)
Package Size: 8.26 × 5.12 ×1.57 Inches 21×13×4 cm

Package Includes
1 x 2-Oz marinade injector body
1x 6″ 12-hole needle for pure liquids into large meat (turkey, chicken, brisket etc.)
1x 6″ open-ended needle for pureed marinades into large meat
1x 3″ 2-hole steak needle for pure liquids into steaks and kebabs
2 x large rubber O rings
3 x small rubber O rings

Worry-Free Warranty
At CaCaCook, we believe in our products. That’s why we back them all with an 6-month warranty and provide friendly, easy to apply and 100% Satisfaction Guarantee

Xcellent Global 2 Oz Stainless Steel Meat Seasoning Injector with 2 Marinate Needles M-HG084

    This fits your .
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  • Perfect for adding moisture and flavor to meet in just minutes
  • Two Ounce capacity enable you to season brisket, chickens and turkeys with no difficulty
  • Stainless steel made can withstand heavy pressure for easy and safe use
  • Removable lid design for easy filling and cleaning
  • Includes one injector and two kinds of needles (one for liquid marinade and one for minced marinades)

This Stainless Steel Seasoning Meat Injector has a 2-oz. Capacity and comes with 2 Stainless Steel Needles: one for Liquid Marinade and one for Minced Marinade. Great for Kitchen and BBQ use. Enable you to season briskets, chickens and turkeys with no difficulty. Dishwasher safe.

You probably know it:

A delicious piece of meat waiting to be eaten, but unfortunately you do not get out easily as the preparation in the restaurant.
Here is the solution: Marinate your meat but simple.
It is juicy and get a great taste.
But marinating is complex and requires much time. In most recipes, the meat must have been at least 24 hours before cooking in the marinade, before it has otherwise not have the desired taste. Let’s be honest, who has the time to take his meat three to four hours eating, in marinade?
You get two marinade injector that started it all!
Since the needles are very massive, you do not need to fear that you break off a needle. Thus, you can use the second needle for other types of marinades, so you can not only marinate meat and fish, but also biscuits.
So you need not be afraid that your pastry tastes like BBQ and your meat to custard.